Product description

TYTY Kashmiri Chicken Shami Kebab Pickle - Yakhni Style is sourced from the valley of Kashmir. This exceptional pickle showcases the rich heritage of Kashmiri cuisine, expertly combining the succulent essence of Chicken Shami Kebab with a zesty twist of lemon extract. Prepared using the finest mustard oil and a careful blend of mixed spices, this pickle boasts a unique distinction - it's completely free of yogurt.

The absence of yogurt sets this pickle apart, giving it a distinct character and allowing the true flavors of the chicken and spices to shine through. Each bite reveals a harmonious balance of aromatic spices that create a symphony of taste, elevating the already delicious Shami Kebab to new heights. The tangy notes of lemon extract complement the savory chicken, infusing it with a refreshing zest.

This Yakhni-style pickle is a testament to the artistry of Kashmiri cuisine, showcasing the region's culinary prowess. It's a culinary masterpiece that promises to add a burst of flavor to your meals, be it as a side accompaniment or a versatile ingredient in various dishes. Embark on a delightful gastronomic journey and savor the unique allure of Kashmiri Chicken Shami Kebab Pickle - Yakhni Style, a true testament to the richness of flavors found in this exquisite region.

General Approximate nutritional values table for Kashmiri Chicken Shami Kebab Pickle - Yakhni Style per 100 grams:

• Energy: 151 kcal
• Fat: 3.67 grams
• Protein: 9.09 grams
• Carbohydrate: 19.83 grams
• Sugar: 0.0 grams

Ingredients commonly used in Kashmiri Chicken Shami Kebab Pickle - Yakhni Style include:

Chicken (Shami Kebab), Lemon extract, Mustard Oil, Mixed Spices.

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Storage:

Here are some tips on how to store this at home:

• Refrigeration: Most pickles should be refrigerated after opening. Read the label to confirm whether refrigeration is necessary. Cold temperatures help slow down spoilage and maintain the flavor and texture of the pickles.
• Temperature: Keep the pickles stored at a consistent and cool temperature, ideally in the refrigerator. Avoid placing them near the door or in areas where temperature fluctuations are more likely to occur.
• Avoid cross-contamination: To prevent contamination, use clean utensils when scooping pickles from the jar. Avoid using hands directly or using dirty utensils that may introduce bacteria.
• Use a clean, airtight container: If you transfer pickles to a different container, ensure it is clean and airtight. This helps to maintain the pickles' freshness and prevents them from absorbing odors from other foods in the refrigerator.
• Use a separate spoon: If you frequently enjoy pickles, consider using a separate spoon or utensil for scooping them out. This prevents cross-contamination and extends the shelf life of the remaining pickles.

Shelf Life:

The shelf life of this product is 12 months .

Some factors that contribute to the distinction of Kashmiri Chicken Shami Kebab Pickle - Yakhni Style:

• Omission of Yogurt: Unlike many traditional pickles and yakhni-based dishes, this particular pickle does not include yogurt in its preparation. This omission allows the authentic flavors of the chicken and spices to shine through, creating a unique taste profile that is not commonly found in other pickles.
• Use of Chicken Shami Kebab: The pickle is made using Chicken Shami Kebabs, which are delicately minced chicken patties infused with aromatic spices. The inclusion of these kebabs adds a distinct texture and flavor to the pickle, setting it apart from pickles made with other meat or vegetable ingredients.
• Tangy Twist of Lemon Extract: The addition of lemon extract gives this pickle a refreshing and tangy twist. The citrusy notes of lemon complement the savory chicken, adding a zesty flavor that enhances the overall taste experience.
• Signature Mustard Oil: Mustard oil, a staple in Kashmiri cuisine, is used in the preparation of this pickle. Its pungent flavor and unique aroma lend a characteristic taste to the pickle, distinguishing it from other pickle varieties that may use different oils.
• Skillful Blend of Mixed Spices: While specific spices are not mentioned, the use of a carefully crafted blend of mixed spices is integral to the distinctive flavor of this pickle. The combination of spices, characteristic of Kashmiri cuisine, adds depth, complexity, and a rich aroma to the pickle, creating a truly unique taste experience.
• Cultural and Culinary Heritage: The distinction of this pickle is also rooted in the cultural and culinary heritage of the Kashmir region. The use of traditional ingredients and cooking techniques, passed down through generations, contributes to its uniqueness and connects it to the rich culinary traditions of Kashmiri cuisine.

For learning more about how to consume Kashmiri Chicken Shami Kebab Pickle- Yakhni Style, click HERE.

Health Benefits of Kashmiri Chicken Shami Kebab Pickle - Yakhni Style:

• Anti-Inflammatory Effects: Certain spices present in the mixed spice blend used in the pickle may possess anti-inflammatory properties, potentially helping to alleviate inflammation in the body.
• Cardiovascular Health Support: Mustard oil, a key ingredient in the pickle, contains monounsaturated and polyunsaturated fats, which may contribute to heart health by reducing LDL cholesterol levels and promoting a healthy lipid profile.
• Digestive Aid: The inclusion of lemon extract in the pickle may aid digestion due to its potential to stimulate the production of digestive enzymes, promoting efficient digestion and preventing digestive discomfort.
• Immune-Boosting Properties: The blend of spices in the pickle could provide immune-boosting benefits due to their antimicrobial and immunomodulatory properties, potentially enhancing the body's defense against infections.
• Source of Essential Nutrients: Chicken shami kebabs used in the pickle offer essential nutrients like vitamins B12, niacin, and minerals such as iron and zinc, supporting various physiological functions in the body.
• Weight Management Support: Protein-rich foods like chicken shami kebabs have been associated with increased satiety, which may help in managing weight by reducing overall calorie intake.

Caution:

• Allergies: Be aware of any allergies you may have to the ingredients used in the pickle, such as chicken, mustard oil, or specific spices.
• Spiciness Level: Kashmiri cuisine often incorporates spices that can be moderately or highly spicy. If you have a low tolerance for spice, be cautious while consuming the pickle. Start with a small amount and gradually increase if desired.
• Storage and Shelf Life: Properly store the pickle in a clean, airtight container in the refrigerator. Pay attention to the shelf life of the pickle and consume it within the recommended time frame to ensure freshness and quality.
• Sodium Content: Pickles can be high in sodium due to the use of salt and other ingredients. If you have dietary restrictions or are monitoring your sodium intake, consider consuming the pickle in moderation.
• Hygiene and Cross-Contamination: When serving the pickle, ensure that you use clean utensils to avoid cross-contamination. This helps prevent the introduction of harmful bacteria and maintains food safety.
• Personal Sensitivities: Each individual may have different sensitivities or dietary restrictions. If you have specific dietary concerns, consult with a healthcare professional or a nutritionist to determine if the pickle aligns with your personal needs.

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