Tea Leaf Darjeeling Black

 Assam and the upper reaches of West Bengal, especially near Darjeeling is hub of tea cultivation since centuries, while each tea is revered across the globe, both varieties have their uniqueness. While Darjeeling tea is spicy and is preferred by connoisseurs without milk, whereas Assam tea being strong in nature is widely admired with milk. However, it is difficult to make out the difference as most of the packaged tea, including loose leaf and bags, that we get to drink is either blended with the varieties from both region and likely to be CTC (crush, tear, curl) mostly losing its originality. Meanwhile Green tea, typically originating from China had made its way in India long ago, being cultivated but due to its low domestic demand it was not cultivated earlier. But with surging demand green tea has also found a new home in India, organically grown, and cultivated in Dooars as well is in Darjeeling. We pick the best, at reasonable prices, just to ensure that we remain a farm to connoisseurs pick.

Darjeeling, a historical town set against the backdrop of Himalayas, is famous for teas enthralling both connoisseurs and casual tea lovers across the world.

Our best Darjeeling Black teas are produced at an elevation of 2500-5000 feet, where the air is cold, rainfall is ample, the sun is temperate and the soil is sandy-loamy. When you are buying Darjeeling Black teas from us, you’re choosing one of world’s finest teas guaranteed to give you an exclusive taste.