Rajgeera (Amaranth) Flour

Unlock the goodness of nature with Rajgeera (Amaranth) Flour, a versatile and nutritious ingredient perfect for your healthy cooking needs. Rich in protein, fiber, and essential minerals, this gluten-free flour is derived from the tiny seeds of the amaranth plant, renowned for its health benefits and culinary applications. Whether you’re whipping up pancakes, bread, or even savory dishes, Rajgeera Flour adds a delightful nutty flavor and a boost of nutrition to your meals. Embrace the ancient superfood that has gained popularity for its extraordinary health properties and taste!

- 🌱 Gluten-free, making it a great alternative for those with dietary restrictions.

- 💪 Packed with protein and essential amino acids to fuel your day.

- 🌾 Rich in vitamins and minerals, including iron, magnesium, and calcium.

- 🥞 Perfect for baking, cooking, or thickening sauces with a unique flavor twist.

- 🥗 Ideal for health-conscious individuals and those looking to diversify their diets.