GREEN TEA WITH TULSI

Green tea is considered one of the world's healthiest drinks and contains one of the highest amounts of antioxidants of any tea. Natural chemicals called polyphenols in tea are what are thought to provide its anti-inflammatory and anti-carcinogenic effects. Green tea is approximately 20-45 percent polyphenols by weight, of which 60-80 percent are catechins such as EGCG. Catechins are antioxidants that are said to help prevent cell damage Recent studies have shown that green tea can potentially have positive effects on everything from weight loss to liver disorders, type 2 diabetes, and Alzheimer's disease. Green tea is made from unoxidized leaves and is one of the less processed types of tea. It therefore contains the most antioxidants and beneficial polyphenols Hence presenting the best quality green Tea by Keva Industries. Keva Tulsi Green Tea, It is 100% natural Green tea without any harmful chemicals, additives, preservatives or colorings. Low in caffeine and high in flavonoids, Keva Tulsi Green Tea is made from the finest leaves from around the world with a smooth, light flavor and a natural aroma. Keva Tulsi Green Tea in combination with Tulsi possesses rich anti-oxidant properties that boosts immunity and promotes life longevity. It has fat burning qualities, it helps regulate weight. It may improve health and delays the ageing process. Benefits of consuming Green Tea- . Green tea and cancer prevention According to the National Cancer Institute, the polyphenols in tea have been shown to decrease tumor growth in laboratory and may protect against damage caused by ultraviolet UVB radiation. 2.Green tea and heart benefits A 2006 study published in the Journal of the American Medical Association concluded that green tea consumption is associated with reduced mortality due to all causes, including cardiovascular disease. The study followed over 40,000 Japanese participants between the ages of 40 and 79 for 11 years, starting in 1994. Green tea contains catechins, polyphenolic compounds that are thought to exert numerous protective effects, particularly on the cardiovascular system. 3.Green tea and lower cholesterol An analysis of published studies in 2011 found that consuming green tea, either as a beverage or in capsule form, was linked to significant but modest reductions in total and LDL or "bad" cholesterol. 4.Stroke risk and green tea Drinking green tea a regular basis is associated with a reduced risk of stroke, according to a study published in the journal Stroke: Journal of the American Heart Association. 5.Green tea and weight loss Green tea may promote weight loss in overweight and obese adults 6.Green tea and inflammatory skin diseases A 2007 study concluded that green tea could hold promise as a new treatment for skin disorders such as psoriasis and dandruff. 7.Working memory and the effects of green tea Research published in the journal Psychopharmacology suggests that green tea can enhance our brain's cognitive functions, particularly the working memory. Keva Tulsi Green Tea is a perfect blend of Green Tea with Tulsi that adds up the health benefits if consumed on a regular basis. How to consume- Keva Tulsi Green Tea comes in an attractive packing of 25 tea bags. Boil fresh water, cool it a little (ideal temperature is 80-85 degree Celsius) Put one Tea bag in a cup, pour water and cover with a lid Steep it 1-3 minutes as you desire Remove the tea bag and enjoy your cup of tea For maximum benefits, avoid adding milk and sugar You can add spoon of honey to enjoy the taste Keep your used bags refrigerated for use as facial cleanser or soothing eye packs