Brinjal / वांगे Vange

Brinjal has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour. It is widely used in many cuisines, from Indian dishes like Baingan ka Bharta to French dishes like Ratatouille. Organic products are organically grown and handpicked by expert. Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.