FitLine®️ Omega 3 Vegan is the world’s first reliable source of Omega3 fatty acids from microalgae. Omega3 is known to strengthen the immune system, allow for better formation of cell membranes, improve vision, protect the body from diseases and fight serious conditions.
FitLine®️ has now introduced a good alternative to vegans. Providing your body Omega 3 is so important that FitLine made an effort to provide Omega 3 that is right for anyone.
The liquid dietary supplement is purely herbal, since the omega-3 fatty acids contained in it are obtained from microalgae instead of the commonly used fish oil. It’s not only an excellent alternative to fish oil for health reasons, but it’s also good for people who simply don’t like the fishy taste.
DHA and EPA Omega-3 fatty acids are essential for the smooth functioning of the body and contribute to normal brain and heart function.
EPA is present in small amounts in cell membranes and affects many of our body’s processes, among others. bloodstream, hormonal events and brain
Sea fish also do not produce DHA and EPA themselves. They absorb the fatty acids from algae, the only plant source of DHA and EPA. In a two and a half year development phase, PM-International has tested several thousand algae strains and selected special microalgae. It produces by fermentation an oil that is very rich in DHA. Combined with the unique microSolve®️ technology in the FitLine NTC®️ (Nutrient Transport Concept), a water-soluble transport of DHA and EPA with significantly higher bioavailability is achieved. FitLine Omega 3 is the first all-natural omega-3 product on the market that uses this technology.
*Ingredients & Benefits*
Ingredient list: Oil from the Microalgae Schizochytrium sp., Emulsifier (Soya Lecithin), Sunflower Oil, Natural Flavor, Glycerol, Water, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid, Extracts of rosemary).
Micellized Omega-3 fatty acids improve the elasticity of blood vessels and form a healthy cardiovascular System.
Has a positive effect on inflammatory (auto-immune diseases) and allergic processes.
Contributes to the normalization of cholesterol.
Participates in the processes of cell metabolism.
Improves the condition of the retina.
Omega-3 fatty acids are vital components of nutrition throughout the period of pregnancy and lactation.
Possesses immunostimulating properties.
Can relieve migraine headaches.
A prerequisite for the development of brain cells and preservation of mental equilibrium up to extreme old age.
Helps with blood clot resorption.
Reduces hot flashes in menopause.
Keeps skin young, promotes its healing, reduces the risk of scarring.
*Intake*
Fill the measuring cup 1 to 2 times daily up to the mark (4,17 ml) and dissolve the contents in a cold drink
The bottle comes with a measuring cup with a single dose (4.17 ml). The recommended dose should not be exceeded and lower doses of oil is recommended for children.
The production process used not only preserves the food base for marine inhabitants, but also ensures absolute purity. Algae from the sea are often contaminated with mercury or other heavy metals. The microalgae used for FitLine Omega 3 Vegan are grown in the greenhouse and the product is manufactured under strict quality controls in accordance with guidelines Good Manufacturing Practice.
The product completely safe. It’s doping free and is used by professional athletes all across the world.
The patented technologies Nutrition Group Products (NGP®️) and Nutrient Transport Concept (NTC®️) are used to produce all FitLine products. Production also meets the highest standards of Good Manufacturing Practice (GMP®️). All products from Fitline®️ are also included in the prestigious Kölner List which tests nutrition for Olympic athletes.
No effective alternatives available. Fitline®️’s Nutrient Transport Concept guarantees correct absorption in the time-frame your body can easily accept.