Pineapple Veg Jelly Crystal

Take 400ml (3 cups) of water. Heat half the quantity. Dissolve the contents of SARWAR Jelly in hot water, keep stirring till dissolved. Add rest of the water. Pour it in to a moist mould and set it in the fridge or on ice. To unmould in serving dish, loose edges with knife and shake gently. Tastes better if served cchilled.For stiffer Jelly use less water. Serve with Fresh fruits, ice-cream chilled custard, China Grass.