Is Fryums good for health?
Health benefits - Safe for people with gluten allergies or celiac diseases, improves digestive and liver health, reduces cholesterol. A good option for diet conscious people compared to other regular refined flour.
What are Fryums made of?
Far-far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal.
How do you fry Fryum?
Procedure
- Heat the oil on high temperature and avoid smoking or burning of the oil.
- Check if the oil was heated when a small piece of fryms is dropped and it expands and come up to the surface.
- Lower the heat a little bit, somewhere between medium high.
- Very carefully slide or drop the fryms