Search for products..

Home / Categories / Millet Noodles /

Ragi Millet Noodles / ராகி சிறுதானிய நூடுல்ஸ் - 180g

Ragi Millet Noodles / ராகி சிறுதானிய நூடுல்ஸ் - 180g

Size: 180g

Select Size *


badge
badge
badge

Product details

Ragi is a wonderful ingredient that was lostas the popularity of wheat and rice grew.

This, one of the ancient forgotten millets, is slowly resurfacing as the latest DESI SUPERFOOD!

Ragi has different names in local languages. In India, finger millet is commonly called by various names like Ragi (Kannada, Hindi and Telugu), and also Mandua/ Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (Telangana), Nachni in Marathi.

Rich in protein. Ragi is an excellent vegan source of protein. ...

  • Rich in Calcium. 100gms of Ragi is enough for fulfilling 49% of our body's daily calcium needs. ...
  • Rich in Iron. ...
  • Rich in Antioxidants. ...
  • Good for Diabetics. ...
  • Gluten free. ...
  • Great for Digestion. ...
  • Ragi helps in relaxing the body naturally.

Health Benefits of Ragi

Let’s have a look at how the Ragi nutrition content affects your body-

1. Rich in protein

Ragi is an excellent vegan source of protein. 100gms of Ragi provides 13gm of protein. 

2. Rich in Calcium

100gms of Ragi is enough for fulfilling 49% of our body’s daily calcium needs. Along with calcium,
Ragi also contains phosphorus, which works with calcium to strengthen your bones and teeth.
Regular consumption of Ragi helps keep osteoporosis at bay and reduces the risk of fracture. Ragi helps in recovery of anaemia too!
 
 
 
3. Rich in Iron
 
Ragi is a very good source of natural iron. Ragi based foods are highly suited for pregnant and lactating mothers and elderly too due to its high calcium and iron content.

4. Rich in Antioxidants

Ragi is loaded with antioxidants which help your body to fight against the free radicals and thus slow down the ageing process. Antioxidants also help reduce the risk of Cancer considerably.

5. Good for Diabetics

Ragi is rich in Magnesium content. Magnesium lowers our body’s insulin resistance and thus helps maintain blood sugar levels.

6. Gluten free

Ragi, being gluten free, is an excellent option for people with Gluten sensitive enteropathy or celiac disease. Also, it is a widely consumed grain for those who are fitness freaks or ones who are looking to make healthy food choices.

7. Great for Digestion

Ragi is rich in both soluble and insoluble fibre. This fibre helps keep us full for longer hours, thus relieving constipation.

8. Ragi helps in relaxing the body naturally. It is beneficial for conditions like blood pressure, anxiety, depression, migraines, liver disorders, asthma and heart weakness.

9. An excellent weaning food

Because of high nutritional content, Ragi is considered as an excellent weaning food. It is the first fed cereal to infants.

10. Good for hair

Ragi helps prevent hair loss. Ragi is also said to prevent pre mature greying of hair. This is usually caused due to oxidation of tissues, and the antioxidants present in

Ragi will effectively prevent the damage to tissues, thereby reducing grey hair possibility. 

ABOUT THE AUTHOR

Sneha Jain, Dietician

Sneha is a Post graduate with specialization in Nutrition and Dietetics. She is a university topper and holds 5+ years of experience in Apollo hospitals, VLCC, slimsutra and first cry fit-kids .

She has successfully counselled clients all over India for weight loss, weight gain, diabetes, hypertension, PCOD, hypothyroid, Pregnancy and lactation and growth charts for children. She has her own diet consultation e-clinic (diet_diariez)

She believes in  customized diets and eating local and seasonal foods. Her counselling not only involves diet planning, but also lifestyle modification and stress relief strategies.

https://naturallyyours.in/blogs/blog/10-health-benefits-of-ragi

 

 


Similar products