Hibiscus Sundown — Whole Flower Tea

Product details

Sundown in a teacup. Whole hibiscus petals, single-origin and slow-dried, brewed into a bold ruby-red infusion that's tart like wild cranberry and bright like a sunset. No fillers. No flavorings. Just real flowers, real chemistry.

Tasting notes

Tart · ruby-red · hibiscus-forward · a hint of dark berry on the finish

Why you'll love it

• 100% whole flowers — no powders, no "natural flavors," no shortcuts.
• Naturally caffeine-free — sip-able morning, noon, or 11pm.
• Naturally rich in vitamin C and antioxidants.
• Hot or iced — gorgeous either way.

How to brew

Hot: 1 tsp per cup. Pour 95°C water. Steep 5–7 minutes. Sweeten if you like.
Iced: Brew double-strength, cool, pour over ice. Add lime + a sprig of mint.
Mocktail: Mix with sparkling water, fresh ginger, and a wedge of orange.

What's in the pack

100% dried hibiscus flower petals (Hibiscus sabdariffa). Nothing else. Packed fresh in small batches.

Storage

Reseal tight after each use. Keep away from direct sunlight, heat, and moisture. Best within 12 months.

Brew bright. Sip happy.