A'GRAINS! Millets, Kodo 450g, Natural Grains

Kodo Millet is a Gluten Free Whole Grain. Kodo millets with their abundance of nutrients, have been found to have great benefits. They're not just for filling your plate; they might help with inflammation, hemorrhages ( excessive bleeding), and general weakness. Kodo millets can be blended with other cereal flour to prepare bakery items like biscuits, cakes, muffins, pasta etc. Kodo Millet flour can also be used to make chappattis. Kodo millet flour can be used to prepare foods like dosa, idli etc. It can also be used to prepare porridge and pulao.