Bayleaf from Meghalaya (तेज पत्ता)

- Source Location - Meghalaya
- Organically grown
- Season's fresh harvest

Bayleaf from Meghalaya is the perfect ingredient for a wide variety of dishes. The large leaves of this plant are very aromatic and flavorful. They are also very versatile, with one type of bayleaf being used for pickling, while another type is used in a variety of dishes from all over the world. Bayleaf from Meghalaya is a fragrant, versatile, and healthy ingredient.

Benefits

• Bay leaf has been studied for its ability to reduce inflammation in the wound area.
• Bay leaf extract could help prevent kidney stones.
• Bay leaf may help inhibit the growth of breast Cancer
• Bay leaf daily can help lower and manage glucose levels and cholesterol levels
• Bay leaf  found that it aided in memory formation