Dalchini or Cassia from Meghalaya (दालचीनी)

- Source Location - Meghalaya
- Organically grown
- Season's fresh harvest

Dalchini or Cassia from Meghalaya (दालचीनी) is a spice that is used in cooking. Dalchini or Cassia from Meghalaya (दालचीनी) is derived from the dried and ground bark of the Cinnamomum Tamala tree. It is derived from Meghalaya (दालचीनी) and is used as a natural remedy for many ailments such as headaches, colds, and sore throats. It can be used in cooking to add flavor to dishes.

Benefits

• Helps In Weight Loss
• Improves Digestion Of Food
• Prevents Constipation
• Combats Microorganisms
• Treats Eye Problems