Pork Spare Ribs

Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones and also between them. Smoke them or fry them with little oil, smoked or fried Spare ribs makes the perfect accompaniment to a perfect meal.

It is also perfect for hotels who do not have to buy other part of pork just to get this premium cut.