Organic Himalayan Red Garlic (Pahari Garlic / Snow Mountain garlic)
Product details
Variant : Himalayan Pahadi Red Garlic
Unearth the extraordinary potency of Pahari Lasun, a Himalayan wonder teeming with an impressive array of health benefits. Unlike conventional garlic, sourced from potentially contaminated soil, Pahari Lasun emerges from the pristine heights of the Himalayan mountains, free from pollutants and contaminants.
Pahadi Garlic, from the pristine Himalayas, boasts a wider range of health benefits than regular garlic. Grown in extreme cold, it is said to be 5-6 times more potent, with a more pungent flavor.
The distinct smell of Garlic comes from the phytochemical allicin, which can help to stop cancer-cell growth and rid the body of cancer-causing chemicals.
For maximum health benefit : For maximum health benefits, peel, crush and consume 2-3 pods of Pahari Lahsun on an empty stomach. Follow with two glasses of cold water. Cannot be done with normal garlic due to high acidic character
| Characteristic | Pahadi Garlic | Normal Garlic |
|---|---|---|
| Source | Himalayan mountains, pollution-free environment | Grown underground, may be exposed to pollutants |
| Taste | Stronger Flavor, easily consumed | Acidic taste, less intense flavor |
| Cholesterol Management | Reduces high cholesterol levels by about 20 mg/dl | Limited impact on cholesterol levels |
| Cold & Cough Defense | Reduces risk by over 50% when regularly consumed | Offers some relief, less potent against colds |
| Cancer Defense | Contains organosulfur compounds that fight cancer | Limited cancer-fighting properties |
| Diabetes Management | Helps control blood sugar levels effectively | Limited impact on diabetes |
| Heart Health | Reduces LDL cholesterol, triglycerides, and blood density; prevents clots | Offers some heart benefits, but less potent |
| Overall Health Benefits | Extensive range of health benefits, including immune support and improved metabolism | Offers some health benefits, but not as diverse |
