Set of 2-Ajwain Plants

Ajwain, also known as carom or bishop's weed, is a commonly used herb in Indian cuisine and traditional medicine. It is a small annual plant that grows up to 2 feet tall and has a distinctive aroma and flavor.

The Ajwain plant has thin, erect stems with green oval-shaped leaves that are finely divided. The plant produces small white or pink flowers in clusters at the end of the stems, which eventually develop into small, oval-shaped fruits. The fruits are similar in appearance to cumin seeds but smaller and have a strong, pungent taste and aroma.

Ajwain is widely used in Indian cooking, particularly in savory dishes such as curries, lentils, and vegetable stir-fries. The herb is also used in Ayurvedic and traditional medicine for its various health benefits, including its ability to aid digestion, reduce inflammation, and relieve coughs and colds.

The Ajwain plant is relatively easy to grow in India, requiring full sun to partial shade and well-drained soil. It is often grown in home gardens and can also be found in wild habitats throughout the country. The plant is also easy to propagate from seeds and can be harvested once the fruits have ripened and turned brown.

Overall, Ajwain is a versatile and widely used herb in India, prized for its unique flavour and numerous health benefits. Its easy cultivation and widespread availability make it a popular choice for both culinary and medicinal purposes.

Images are for reference purposes only. The Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.