Our company had a rule of repacking the pulses and grains into kilograms typically involves transferring bulk quantities of these food items from larger containers, such as sacks or bins, into smaller packages weighing one kilogram each. Here's a step-by-step description of the process:

1. **Preparation of Packaging Materials:**
   - Ensure that clean, food-grade packaging materials such as plastic bags or containers are readily available.
   - Verify that the packaging materials are properly labeled with relevant information such as product name, weight (1 kilogram), and any required nutritional or safety labels.

2. **Quality Check:**
   - Inspect the pulses and grains for any signs of contamination, spoilage, or foreign objects.
   - Remove any damaged or inferior quality items to maintain product quality.

3. **Weighing and Portioning:**
   - Set up a weighing scale calibrated to measure kilograms accurately.
   - Scoop or pour the pulses/grains into the scale, ensuring each portion weighs approximately one kilogram.
   - Adjust the amount if necessary to achieve the desired weight.

4. **Packaging:**
   - Open a clean packaging container or bag.
   - Carefully pour or transfer the weighed portion of pulses/grains into the packaging, ensuring that it is properly sealed to prevent spillage and maintain freshness.
   - Repeat the process for each additional package until the desired quantity is repacked.

5. **Sealing and Labeling:**
   - Seal each package securely to prevent air and moisture from entering, using appropriate sealing methods such as twisting, tying, or sealing machines for bags.
   - Label each package with essential information such as product name, weight (1 kilogram), date of repacking, and any other relevant details as required by regulations.

6. **Storage and Distribution:**
   - Store the repacked pulses/grains in a clean, dry, and well-ventilated area away from direct sunlight and sources of heat.
   - Arrange the packages neatly to facilitate easy access and inventory management.
   - If distributing the repacked products, ensure proper handling and transportation to maintain product quality until they reach the end consumer.

7. **Cleaning and Sanitization:**
   - Clean and sanitize all equipment and work surfaces used in the repacking process to prevent cross-contamination and maintain hygiene standards.

By following these steps, pulses and grains can be efficiently repacked into one-kilogram portions, ensuring convenience for consumers while maintaining product quality and safety.