Moong Atta
Product details
An ideal flour to let you enjoy that moong dal chila and fritters without the hassles of soaking and grinding. Moong dal flour is rich in Protein, Folate, Vitamin B9, Folic acid which helps the body to produce and maintain new cells, especially red blood cells, and is pregnancy-friendly. Being rich in antioxidants, Moong dal flour reduces the damage done by free radicals to the lood vessels and reduces inflammation. Moong dal is heart and diabetes friend and is high on fiber.
