Thoothuvalai or Purple Fruited Pea Eggplant is a thorny creeper with a bluish violet flower, more commonly available in Southern India and has been used traditionally in the Siddha system of medicines to treat various diseases. Thoothuvalai, known by its botanical name Solanum Trilobatum is one of the important medicinal plants called kayakalpa herb, used extensively in Tamil Nadu, India. Thoothuvalai Rasam /soup and Thuvaiyal are some of the popular culinary uses of this herb

• 100% natural Thoothuvalai powder without any preservatives.
• Helps to alleviate cold and cough.
• The consumption of the thuthuvalai reduces the congestion of nose and chest.
• Packed in a reusable pouch with zipper.