Discover our range of pickles, meticulously crafted and sourced from local farmers, each offering a taste of tradition and authenticity. From the fiery Bhoot Jolokia to the subtle crunch of Bamboo Shoot, our pickles are made with organic recipes and traditional techniques, ensuring a genuine culinary experience rooted in the flavors of Meghalaya. With every jar, you'll savor the natural goodness and rich heritage of the region while supporting sustainable farming practices and local communities. Experience the true essence of Meghalaya with our handcrafted pickles, made with care and passion from farm to table.