Millet Noodles

Preservative Free, No M.S.G, No Flavour Enhancers, No Artificial Colour. With Delicious taste maker Masala packet inside.

8 Varieties: Kodo, Foxtail, Raagi, Pearl, Multi Millet, Little, Red Rice.
 

Ingredients: Millet Flour, Wheat Flour, Cold Pressed Oil, Salt and Purified Water.
Taste-maker Masala: It contains Turmeric Powder, Chilli Powder, Black Pepper, Ginger, Salt and other spices.
Method to Cook: Boil noodles in 1 ltr of water for 3 minutes. Drain water and keep the noodles aside. In a Kadhai (Frying pan), add some oil and fry your choice of veggies, saute them for some time and add the taste-maker to it. Mix thoroughly and add the boiled noodles to it. Stir to mix properly. Your Millet noodles are ready to eat.
Net weight: 200 gms Noodles + 15 gms X 2 taste-maker