About Us
OUR STORY · MONKTRU
Life’s too short to say no to sweet cravings.
We've all been there. That little craving after lunch. The midnight hunt for something sweet. The chocolate we promise ourselves we'll have just one piece of.
And then comes the second thought: Should I really be eating this?
We always wondered—why does enjoying something sweet have to come with so much second-guessing?
That's where MonkTru began.
WHAT WE BELIEVE
We wanted to change the sugar, not the joy.
We believe enjoying your favourite treats and being mindful of what goes into them shouldn't have to be two different things.
So we set out to create something we'd genuinely love to eat. Something that tastes indulgent, feels special, and is made with ingredients chosen thoughtfully.
Our journey starts with 55% dark chocolate, sweetened with monk fruit extract and allulose instead of added sugar.
Rich cocoa. Real chocolate. No added sugar. No unnecessary compromises on the experience.
Because a treat should still feel like a treat.
MORE MOMENTS TO ENJOY
A little more joy. A little less overthinking.
We're not here to tell you to stop loving sweets. Quite the opposite.
We want you to enjoy those small moments—the afternoon pick-me-up, the after-dinner bite, the little reward after a long day.
Thoughtful ingredients. Delicious treats. No palm oil or preservatives.
THIS IS JUST THE BEGINNING
Unwrap a little happiness.
We're a small brand with a big love for all things sweet, and we're excited to have you be part of our journey.
So go ahead. Unwrap a little happiness.
MonkTru
Indulge, without the guilt.