Jowar Flour (Sorghum Millet)

Sorghum or jowar is the nutritious cereal which makes a healthy diet. It is traditionally cooked to make a bhakri (a round flat unleavened bread ) or as porridge for breakfast or along with other dishes. It is rich in vitamin and minerals and has many health benefits. It is gluten-free and contains a lot of dietary fibre helpful in digestion and making you feel fuller.