Ghee (Marwadi)

Flavour.  The main flavour components of desi ghee are carbonyls, free fatty acids, lactones, and alcohols. Along with the flavour of milk fat, the ripening of the butter and temperature at which it is clarified also affect the flavour.
Per 10 kg

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Store details Sucheta shilpa (गौशला)
Sucheta Shilpa Udyog, Ghosh Bari, Basunagar, Madhyamgram, Khilkapur, West Bengal 700129, India
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