Sabut Urad Dal- The Queen of Dals Sabut Urad Dal is a home-grown pulse mainly cultivated in the rainfed areas of Uttarakhand, Himalayas at a high altitude of around 6500 ft. It offers great combination of taste and health. Sabut Urad Dal is a rich source of protein, fat, carbohydrate and vitamin B. 

Benefits of Sabut Urad Dal 

Rich in Fibre: Urad, Black Dal is known to be extremely rich in fibre and can therefore improve digestion related problems. 

Blood-Sugar Regulator: Urad Dal is known to regulate glucose levels in the blood. Making it a perfect dal for diabetic patients. It also good for heart and act as a natural diuretic dietary element. 

Good for skin: Women, pay attention! Urad dal is known to improve skin conditions with its nutritional value helping fight acne, black spot and thus giving beautiful skin to eaters around the world.