About Us
We have often heard our parents and grandparents reminisce about the wholesome food and dairy products they used to consume in their time, extracted naturally and painstakingly. Owing to the green revolution and the white revolution, India produces a surplus amount of food grains and has seen a surge in dairy production and processing.
But this is where we stop and ask ourselves. Among this huge production of vegetables, grains and dairy, how much is actually ‘pure’ and uncompromising on quality? And the answer to this question as testified by various newspaper reports and scientific research points to the sad reality that very few produce available at your next-door grocery is actually at par with food that was on our forefathers’ plates.
While many of us are gradually moving towards a more conscious and happier life, it is time to bring that same consciousness in the food we consume. The current cultivating and processing methods involve chemical support and artificial supplements which impact the health of the consumers and further degrade the immune system of the body.
And this where ‘Farm to Fellas’ shines apart. Founded by an IIT alumni coming from a family of farmers, we strive towards staying true to our name. We at Farm to Fellas, take immense pride in being a part of the very few people aimed at bringing the experience of pure and responsibly procured products from our farms to your dining tables. We adhere to our ethos of being strictly uncompromising on the quality of food and dairy items which we process using primitive methods to ensure that the nutritional value of our produce remains preserved. What sets us apart is the transparency of the whole process from start to end, so you know exactly where and from whom your food is coming from.
Through our platform Farm to Fellas, we want our consumers to experience life and meals with nature. We want our consumers to experience food that is grown with the perfect combination of age-old and advanced techniques and is processed traditionally, helping to retain the maximum nutrients of the food while also imparting a natural taste to it. The traditional processing techniques engage more of man hours rather than machine hours and hence generate employment opportunities for the villagers. The products are then hygienically packed without any artificial additives or preservatives and are then delivered to your doorsteps at the most affordable prices.
Our unyielding commitment to using traditional techniques boasts of the hard work put in by our dedicated farmers and villagers, especially rural women, rather than the mechanically processed items that fill the shelves of markets today. We at ‘Farms to Fellas’ remain staunch in generating sustainable employment opportunities for the people who strive to bring you their best produce, so that you and your family get the best of what our farms have to offer.
We at ‘Farm to Fellas’ use non genetically modified seeds and give you food grown using our heirloom, indigenous seeds. We believe in the revival of indigenous food grains is necessary to improve the health and nutritional status of consumers. We are thus, working towards ensuring you get the goodness of traditional food grains, millets back into your diet. Opting for our non-GMO and heirloom produce, which is farmed and processed using traditional modes of agriculture, prepared with utmost care will definitely revitalise your body with the goodness of nature in its true essence.
So, we call upon you to hop on with us on a journey to bring our society at one with nature by staying true to our aim of lovingly supplying our naturally procured produce. We strive towards carefully curating the essence of natural, unadulterated, preservative and additive free nutritious food as nostalgically remembered by our parents and grandparents to the plates and palates of today’s time.
