Jowar Chocolate Cake

Jowar Chocolate Cake

Perfectly decadent, gluten-free, eggless and chocolate-y - what more could you ask for in a dessert? This super easy recipe is bound to become a favourite!

Ingredients you’ll need (single serve)

• ½ cup Farm to Fellas Jowar Flour
• 2.5 tbsp Farm to Fellas Raw Honey
• 1 tsp cocoa powder
• ½ tsp apple cider vinegar
• 1/4th cup milk
• 1 tsp baking powder
• 1/4th tsp baking soda
• 1 tbsp oil

Procedure

• Mix jowar flour, cocoa powder, baking powder and baking soda until uniformly mixed
• Fold in the wet ingredients - milk, vinegar, oil and honey and mix till everything is well incorporated
• Pour into a greased mold, bake for 20 minutes in a preheated 180 degree oven
• Enjoy warm with a scoop of ice-cream!