Bajre Ki Kichdi

Bajre Ki Kichdi

 

This wholesome one pot dish is what comfort food is all about! With the goodness of pearl millet (bajra) and moth, this cereal-pulse combination beautifully complements each other to nourish your soul and body alike! 

 

Ingredients you’ll need

 

·       3 tbsp Farm to Fellas Moth Bajri ki Khichdi

·       2 tsp Farm to Fellas Desi Cow Ghee

·       ½ tomato, finely chopped

·       ½ onion, finely chopped

·       ½ tsp Farm to Fellas Turmeric Powder

·       ½ tsp cumin seeds

·       Grated ginger

·       Salt to taste

·       chopped coriander leaves
 

Procedure

• Wash the moth bajri ki khichdi a couple of times till the water runs clear.
• In a pressure cooker, heat a tsp of desi ghee, add in cumin seeds and saute till they crackle.
• Add in grated ginger and saute till it turns golden brown
• Mix in chopped onions and fry till they appear translucent. Add in the tomatoes and saute for a couple of minutes.
• Mix in turmeric and salt and saute this mixture for a while.
• Mix in the washed bajra and moth mixture. Add in 2-3 glasses of water and pressure cook for 10-15 minutes.
• Serve hot, garnished with desi ghee and chopped coriander!