Meethi Seviyaan

Meethi Seviyaan

Meethi Seviyaan

 

Meethi seviyaan, a simple yet delicious milk pudding, is a must at every Eid celebration. Made with roasted vermicelli, ghee, cardamom and dried fruit, this recipe is bound to bring a smile to the face of anyone who devours it! 

 

Ingredients you’ll need 

 

• 3 cups milk
• 1 cup vermicelli
• 1 tsp Farm to Fellas desi ghee
• 1 – 1.5 cups Farm to Fellas jaggery (powdered, can be altered according to taste preferences)
• ½ tsp cardamom powder
• Chopped nuts for garnish

 

Procedure

 

• Roast vermicelli in some ghee and set aside.
• To a heavy bottomed pan, pour in milk and place it on a medium-low flame, stirring continuously till the milk is reduced by 1/3rd
• Add in the roasted vermicelli to the reduced milk and continue to cook for 5-10 minutes till it softens.
• Add in the jaggery powder and stir to dissolve. Add in 1 cup first and taste to see if you need any more sweetness.
• Sprinkle cardamom powder and allow the seviyaan to thicken for a while, stirring occasionally.
• Finally, garnish with chopped nuts, saffron strands and serve warm!

Meethi Seviyaan