Farm To Fellas’ Pearl Millet flour is grinded using the heirloom variety of Bajra which has been cultivated without any chemical additives. These grains are sweeter in taste, compared to the commonly available pearl millet, and are dark yellow to brownish in colour. The flour is produced using the traditional stone milling machine (i.e. chakki) from the grains grown under strict supervision. The traditional process of grinding is slower but helps in keeping nutrients of the pearl millet intact. Staying close to its roots, Farm To Fellas follows traditional and healthier practices of processing food.

With the aim of providing 100% pure and unadulterated food products to the consumers, Farm To Fellas envisions welfare of its farmers. The hardworking manpower is provided with the fair price for its produce. Under the guidance of highly experienced farmers, the produce is processed using traditional methods with 0% preservatives.