Sorghum - a nutritious millet, in the form of a really versatile flour. Sorghum (jowar) flour, ground using organically grown sorghum from our farms is stocked with an impressive number of health promoting nutrients.It is a millet that was regularly consumed by our forefathers but has lost its place on our tables with time

Sorghum was a staple in the diet of our forefathers, owing to its ability to grow under unfavourable conditions and yet being packed with an impressive number of nutrients. This flour is a part of Farm to Fellas’ efforts to revive traditional grains in our diet that have lost their place on our tables with time.

 Here are some benefits of this power packed millet ,Gluten-free, making it suitable for those with gluten sensitivity ,Diabetic friendly: being a complex carbohydrate, it prevents sudden spikes in blood glucose,Rich source of fiber, regulating the bowel and lowering risk of heart diseases, obesity, high BP.