The 6 super grains namely, Wheat, Barley(Jau), Sorghum (Jowar), Black Gram, Pearl Millet (Bajra) and Green lentils (Moong beans) are sourced from the farm. The grains are then cleaned and sorted to collect only the best grains and remove all the other impurities. The grains are then grounded using the traditional stone grinding process which helps in retaining the maximum nutrients of the grains. Stone grinding adds a characteristic taste to the grounded product due to its nature of uneven grinding which hence retains the essential fibres of the grain. The uneven texture and colour, and the natural smell of our flour is the sign that its grounded using the traditional stone chakki method. The grains are then mixed in our unique ratio to give you the softest and healthiest chapatis. 
 

With the aim of providing 100% pure and unadulterated food products to the consumers, Farm To Fellas envisions welfare of its farmers. The hardworking manpower is provided with the fair price for its produce. Under the guidance of the farmers, the produce is processed using traditional methods with 0% preservatives.